Tomato dry

  • Tomato dry
  • Ingredients: Tomato seccagno from Valledolmo, garlic from Nubia, olive oil, salt from Mothia, oregano. Slice tomatoes in half and season with salt. Traditionally, the tomatoes are placed on screens to sun dry. Today, they are oven dried. Once dried to proper consistency, tomatoes are dropped into boiling water for 2-3 minutes to remove some of the salt and plump the tomatoes. Strain tomatoes and air dry on a cloth for several hours. The tomatoes are then jarred with sunflower oil, garlic, oregano and basil. Keep in a cool place or in...


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