Organic rosemary from the Madonie
Leaves are selected and separated by hand.
- Harvesting season: Summer
- Net Weight 25
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Gandolfo Filippone founded his company at an altitude of one thousand metres in the pristine environment of the Madonie Regional Natural Park. The high mountain climate, the clean air and the quality of the land and water make this area an ideal place for the organic farming of crops such as rosemary. Rosemary was defined by the Greeks as the “herb of friendship” or the “herb of Venus” and it has significant medicinal, tonic, digestive and relaxing properties. The plant has a high content of essential oils. It is advisable to shred the leaves before use to make the aroma more intense.
Rosemary can be grown as an aromatic plant for its characteristic aroma and for use in the kitchen, but also as an ornamental plant.
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