• Pumpkin Flowers

Pumpkin Flowers Difficulties 1 2 Preparation Time 30 '

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  • 10 zucchini squash blossoms
  • 1 piece of provola or mozzarella, cut into pieces 1 inch long by 1/2 inch wide
  • 10 salted anchovies
  • 200 grams semolina flour
  • 500 millilitres ice cold beer or fizzy mineral water
  • 1 litre oil for frying
  • Pinch of sea salt

If you have zucchini blossoms in your garden, it's best to pick them in the morning when they are open. Give them a rinse with cold water and carefully pat dry. Stuff the zucchini blossoms each with one piece of cheese and 1 anchovy. Mix together the flour and beer (or mineral water) until it becomes a thick pancake batter consistency, then dip the blossoms into the batter. Deep-fry the battered blossoms in hot oil, turning so the brown on both sides. Remove from oil when golden and let drain on paper towels. Sprinkle with salt and serve warm.

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