• Busiate with anchovies

Busiate with anchovies Difficulties 1 Preparation Time 20 '

Ingredients for four people:

  • 350 gr Busiate trapanesi
  • 4 heaping tablespoons of breadcrumbs
  • 3 teaspoons of Anchovy paste
  • 2 cloves of red Nubia garlic
  • Regaleali extravirgin olive oil
  • ½ teaspoon of Fitalia chili pepper
  • Mozia salt crystals

Brown 2 cloves of Nubia red garlic in a few tablespoons of extra virgin olive oil. Add half a teaspoon of Fitalia chili pepper and three teaspoons of Anchovy paste and allow to combine well for a few minutes.

In another pan, lightly toast the breadcrumbs with a little extra virgin olive oil and a teaspoon of extract.

Cook the pasta and drain it while still very “al dente”, preserving a bit of the pasta water.

Mix the pasta in a pan with the anchovy condiment and add a bit of pasta water if necessary. Serve hot and sprinkled with breadcrumbs.


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