The company was born thanks to its owners’ passion for growing different varieties of fruit trees on the slopes of Mount Lauro, a now inactive volcano. The quince plantations are situated in Monterosso Almo, a town of 3,500 inhabitants in the vicinity of the Hyblaean mountains. The soil in this territory is rich in nutrients and no chemical fertilizers are used. In addition to the cultivation of quinces, the company also produces cotognata (quince jam), made according to a traditional Sicilian recip
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