Farmers There are 28 brands

  • BENEDETTO, BALDO e MARIA SCALIA

    Fishing in Sciacca.

    Benedetto Scalia's fish canning industry was established in Sciacca in 1973. The city is a marvellous terrace overlooking a sea teeming with fish, especially mackerel, sardines and anchovies. The great abundance of this type of fish has allowed many small companies involved in the production of salted sardines, anchovies and anchovy fillets...

  • CALOGERO e FILIPPO CALAFATO

    Only products from the area of Villalba.

    Our small company has been dedicated for a few years to cultivating chickpeas, lentils, almonds and oregano. Our business is located in the region of the municipality of Villalba, which is in the geographic centre of Sicily, and has been specialized in cultivating legumes since ancient times.

    Experience and exceptional pedoclimatic...

  • CARLO e SUSANNA AMODEO

    From a passion to a mission: Protecting a purebred bee.

    The history of Sciacca is one of the oldest in Sicily, which is full of events that have left a memorable mark over the centuries. There have been numerous settlements by the people of the Mediterranean who crossed this land. The first were the Greeks and the Carthaginians (409 BC) who called it Terma due it its spa waters. Later, the Arabs...

  • CONCETTO DINATALE

    Concetto Dinatale owns a company that produces organic oregano in Monterosso Almo, a small town not far from ​​Ragusa. His company is located about 700 metres above sea level, in the...

  • COOPERATIVA ORO ROSSO DI SICILIA

    Precious resource Sicilian

    The Cooperativa Oro Rosso of Sicily was founded in 2007 by 12 young farmers...

  • DANIELA VIRGONA

    Producer of all the fruit on Salina Island.

    Virgona farm was created as the completion of a long oenological tradition while contributing to enhancing wine production on Salina given the economic, social, historic and cultural importance this industry has always had on the island. Along with wine, capers and caper berries are typical products from the island's agricultural civilization...

  • DAVIDE ORLANDO

    The Orlando farm was established in the early twentieth century and is specialized in the production and processing of almonds. Today Davide is pursuing the same passion for agriculture his family has shared for generations. He has planted new almond orchards and provided the company with modern mechanical equipment and technology in order...

  • DOROTEA CAMPO

    From wheat to pasta via Molino Campo.

    Molino Campo was created in 1928 in the heart of the Erice landscape. This company has handed down the ancient art of milling Sicilian durum wheat cultivated in the most fertile soil in western Sicily, from father to son. Today, Dorotea Campo’s desire for innovation and her love of tradition have led her to continue the family business, which...

  • EUGENIO VAZZANO

    Following a fashion that knows neither time nor season.

    Eugenio Vazzano, a craftsman, opened his workshop in Melilli (Siracusa) in 1999. There he recycles and assembles fabrics, embroidery and lace to make clothes, tablecloths and various objects. Born in Melilli in 1958, Vazzano began his studies at the Academy of Fine Arts in Florence. He then moved to Connecticut...

  • FABRIZIA LANZA

    Around the world to chase a dream

    For me, cooking is not only a world of flavors but is also about attitudes, memories, thoughts, expectations, love and enthusiasm. I found in food a unique key to re-read the story of my family from my two grandfathers and my mother, which is summarized by two 'Sicilys' which are different and complementary. My mother, Anna Tasca Lanza,...

Showing 1 - 12 of 28 items