• Cooking school

Cooking school's Anniversary

Cooking school's Anniversary

The cooking school is celebrating it's 25th Anniversary; it feels like a dream. When my mother started the school, she never anticipated it would last so long or that it would become such a great success.

The school, now renowned throughout the world, is a place that is known for its Sicilian cuisine; recipes sourced from my home and the countryside. We keep the same artisanal methods of preparing food that my mother instilled in 1989: sun-drying the tomatoes and carefully cultivating figs, tomatoes, and quince for house-made preserves. Respecting the rhythms of the country life, the nature of my work is a lifelong process; one that I share more everyday with the many Sicilian producers of Natura in Tasca.

Fabrizia Lanza

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