Coming Home Sicily View larger

Coming Home Sicily

  • Hardcover: 311 pages;
  • Publisher: Sterling Pub;
  • Language: English;
  • Year of publication: 2012;
  • Di Alice Waters (Front), Fabrizia Lanza (Writer), Kate Winslow (Collaborator), Guy Ambrosino (photographer).

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    Coming Home Sicily: Seasonal Harvests and Cooking from Case Vecchie.

    Anna Tasca Lanza is the author of the Heart of Sicily: Recipes and Reminiscences of Regaleali a Country Estate, 1993 and The Flavors of Sicily: Stories, Traditions and Recipes for Warm Weather Cooking, 1996, both pubblished by Clarkson Potter, New York.

    In Italy her only book is La Sicilia in Cucina, by Mondadori 1995. Coming out is Malerba a Tavola, Le Erbe Selvatiche di Regaleali, due for December 1999, editor Bruno Leopardi, the Italian version of Herbs and Wild Greens from the Sicilian Countryside.

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    Case Vecchie is the most notable cooking school in Sicily, a place where life is lived and food prepared the same way it has been for centuries. And this delectable cookbook from owner Fabrizia Lanza is the definitive source of authentic seasonal Sicilian foods. Co-authored with former Gourmet magazine editor Kate Winslow, it tells Fabrizia's story of coming home to the family estate, Regaleali, to assist her aging mother with the cooking school that she founded in 1989. Fabrizia writes eloquently and in detail about the seasonal harvests, the foods produced--cheeses, jams, olive oil, vin cotto, estratto, and more--and the loyal and talented staff who make it all possible. Along the way, she offers more than 100 family recipes that she shares with her students. Guy Ambrosino's stunning color photographs bring the beauty of Case Vecchie to life.

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    Coming Home Sicily

    Coming Home Sicily

    • Hardcover: 311 pages;
    • Publisher: Sterling Pub;
    • Language: English;
    • Year of publication: 2012;
    • Di Alice Waters (Front), Fabrizia Lanza (Writer), Kate Winslow (Collaborator), Guy Ambrosino (photographer).