• Biancomangiare

Biancomangiare Difficulties 1 2 Preparation Time 3 hours

Products used

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    Serves 6 to 8

    • 500 ml fresh whole milk
    • 100 grams sugar
    • 35 grams wheat starch (Frumina) or cornstarch
    • 2 ml (1/2 teaspoon) almond extract or marzipan
    • Peel of 1 lemon
    • Candied orange peel, for garnish
    • Ground cinnamon, for garnish
    • Finely chopped pistachios, for garnish

    Whisk the starch, milk, sugar, and almond extract together. Cook in a saucepan, whisking constantly until to prevent sticking, until thickened but creamy (the custard should have the consistency of bechamel).
    Remove the lemon peel. If desired, put a small spoonful of marmalade in the bottom of each glass. Divide custard among glasses. Garnish with a piece of candied orange peel, a dusting of cinnamon, and a sprinkling of pistachios. Let cool.


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