• A lab of traditions and taste

A lab of traditions and taste

Beginning this year, all products of Natura in Tasca will be chosen and tested by the cooking school Anna Tasca Lanza, founded in 1989 by Anna Tasca in Regaleali and carried on today by her daughter Fabrizia.

As Tasca d'Almerita's food ambassador, Fabrizia Lanza will hand-select all the products featured on the product line's website, naturaintasca.it.

She will collect and share the stories about the origins of these goods, and the agricultural integrity that distinguishes them.


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