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  • New goodness - Dry tomato pate from Regaleali

    New goodness - Dry tomato pate from Regaleali

    Delicious, healthy and perfect for adding extra flavour or making a tasty bruschetta, an excellent dry tomato pate from Regaleali is now available. Right here in the garden of Case Vecchie,...

  • Limited and precious. The new olive oil has arrived.

    Limited and precious. The new olive oil has arrived.

    The harvest was difficult, as everyone knows. And the winter, too, was extremely cold. Our oil comes from picking Biancolilla and Nocellara olives by hand. Olive trees, some more than one hundred...

  • Welcome Spring

    Welcome Spring

    The Sicilian countryside is now awake after a long winter’s nap. The artichoke harvest is about to begin, the plants have blossomed all over the region, and soon even the prestigious almond’s...

  • Fuori di Taste. L'aperitivo dei Vulcani

    Fuori di Taste. L'aperitivo dei Vulcani

    Firenze, sabato 7 Marzo. Dalle 19,30, da S.Forno (via di Santa Monica 3R), Natura in Tasca e Tasca d’Almerita organizzano l’ APERITIVO DEI VULCANI, TRA L’ETNA E LE EOLIE . Protagonisti il nerello...