Products of the month

Sign up for our newsletter

To receive information about products, promotions and offers designed especially for you

News

  • Limited and precious. The new olive oil has arrived.

    Limited and precious. The new olive oil has arrived.

    The harvest was difficult, as everyone knows. And the winter, too, was extremely cold. Our oil comes from picking Biancolilla and Nocellara olives by hand. Olive trees, some more than one hundred...

  • Welcome Spring

    Welcome Spring

    The Sicilian countryside is now awake after a long winter’s nap. The artichoke harvest is about to begin, the plants have blossomed all over the region, and soon even the prestigious almond’s...

  • Fuori di Taste. L'aperitivo dei Vulcani

    Fuori di Taste. L'aperitivo dei Vulcani

    Firenze, sabato 7 Marzo. Dalle 19,30, da S.Forno (via di Santa Monica 3R), Natura in Tasca e Tasca d’Almerita organizzano l’ APERITIVO DEI VULCANI, TRA L’ETNA E LE EOLIE . Protagonisti il nerello...

  • Cook the Farm, a journey to the roots of food

    Cook the Farm, a journey to the roots of food

    An extract from Women for Expo web site: "Fabrizia Lanza knows how to network. Her singular approach and passion for the Mediterranean created a connection with Gamze Ineceli, ex-dancer for...