Prodotti del mese

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  • Honey, balsam for the throat

    Eucalyptus honey has a strong, pungent flavor, and it is an excellent throat soother. Children are particularly fond of Sulla honey because of its delicate aroma. Both honeys are Slow Food designated and add to the selection of Sicilian Black Bee honey produced by Carlo and Susanna Amodeo for...

  • The Pantelleria Lemon

    The Pantelleria lemon is a precious fruit that is cultivated and protected from the wind by the walls of the traditional Pantesco Garden. The lemon marmalade made by Giancarlo and Christian is particularly unique and has an intense aroma. It is prepared using the entire fruit, pulp and rind...

  • Quince

    It's time for quince paste, a dense, solid “marmalade” made by cooking peeled quince that is cut up into pieces. In Sicily, we eat quince paste as though it were a dessert, while in Spain, it is eaten as an accompaniment to cheese. Quince trees are grown in Ragusa on the slopes of Mount Lauro....

  • Autumn, a time for sweets

    Natura in Tasca has selected new preserves and honeys to add a little sweetness to the start of the rainy season. In Ragusa, we rediscovered quince paste; on the island of Pantelleria, we “harvested” lemons; and in the province of Enna, the Black Bees gave us the gift of two new honeys, one from...