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  • An aroma that becomes a flavor

    Luisa Montalto and Gaetano Danca's lavender-scented almond torrone is the first sweet to enter the Natura in Tasca basket of offerings. They use an ancient almond variety cultivated in the...

  • Sicilian herbs

    Three kinds of oregano from three different lands: Galdolfo Filippone from the Madonie Mountains, Concetto Dinatale from Monterosso, and Giancarlo and Christian Lo Pinto from Pantelleria. Three...

  • Honey, balsam for the throat

    Eucalyptus honey has a strong, pungent flavor, and it is an excellent throat soother. Children are particularly fond of Sulla honey because of its delicate aroma. Both honeys are Slow Food...

  • The Pantelleria Lemon

    The Pantelleria lemon is a precious fruit that is cultivated and protected from the wind by the walls of the traditional Pantesco Garden. The lemon marmalade made by Giancarlo and Christian is...