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  • An ancient braid: the red garlic of Nubia

    An ancient braid: the red garlic of Nubia

    Formerly, a single braid of garlic was enough to satisfy a family for the entire year. 100 bulbs made it possible to consume 2 heads of garlic a week. With the passage of time this amount gradually...

  • Natura in Tasca is bringing the finest flavors of Sicily to New York!

    Natura in Tasca is bringing the finest flavors of Sicily to New York!

    Tomato paste from the heart of Sicily, oregano from the gardens of Madonie, salt-packed capers grown by the sun of Salina, and a selection of traditional Sicilian pastas—only a few of the many...

  • The smallest lentil in Italy

    The smallest lentil in Italy

    It's really small, tiny actually. The lentil of Ustica is recognised by the Slow Food Foundation and has been cultivated for centuries with skill and art on the volcanic soil of this island, a few...

  • Salina, a Slow Island

    Salina, a Slow Island

    With its 40 Slow Food presidia, Sicily is the region with the greatest biodiversity, including many protected species and others saved from extinction. Salina is a small island "within the island,"...