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  • Fuori di Taste. L'aperitivo dei Vulcani

    Fuori di Taste. L'aperitivo dei Vulcani

    Firenze, sabato 7 Marzo. Dalle 19,30, da S.Forno (via di Santa Monica 3R), Natura in Tasca e Tasca d’Almerita organizzano l’ APERITIVO DEI VULCANI, TRA L’ETNA E LE EOLIE . Protagonisti il nerello...

  • Cook the Farm, a journey to the roots of food

    Cook the Farm, a journey to the roots of food

    An extract from Women for Expo web site: "Fabrizia Lanza knows how to network. Her singular approach and passion for the Mediterranean created a connection with Gamze Ineceli, ex-dancer for...

  •  An aroma that becomes a flavor

    An aroma that becomes a flavor

    Luisa Montalto and Gaetano Danca's lavender-scented almond torrone is the first sweet to enter the Natura in Tasca basket of offerings. They use an ancient almond variety cultivated in the...

  • Sicilian herbs

    Sicilian herbs

    Three kinds of oregano from three different lands: Galdolfo Filippone from the Madonie Mountains, Concetto Dinatale from Monterosso, and Giancarlo and Christian Lo Pinto from Pantelleria. Three...